Correction of Table
نویسندگان
چکیده
Copyright © 2016 by The Korean Society of Food Science and Nutrition. All rights Reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. In the September 2016 issue of Preventive Nutrition and Food Science (2016;21(3):165-170), a correction is necessary in
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عنوان ژورنال:
دوره 21 شماره
صفحات -
تاریخ انتشار 2016